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Nikki's Best Rhubarb Dessert Ever
June 13, 2014

This will turn out good if you double the rhubarb to 8 cups and the custard is fine as it is, but the crust was way too sweet. It was good when we added just 1/4 cup or even 3 TBS of sugar to the crust and it was like a fine butter crust pastry rather than a super sweet cookie. The custard was good though, perfect. Just needed more rhubarb. We doubled the rhubarb and it was good. Pre cook the crust super lightly. Really delicate when not so sweet.

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