Nikki's Best Rhubarb Dessert Ever

Name: Nikki's Best Rhubarb Dessert Ever
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 3 cups all-purpose flour; 1.5 cups brown sugar; 1 cup butter, softened; 4 eggs; 0.25 cup all-purpose flour; 1.5 cups white sugar; 1 cup half-and-half; 0.5 teaspoon salt; 4 cups chopped rhubarb

4.5

(37)

34 Reviews

3 Photos

This rhubarb dessert is similar to a cobbler. It's delicious served hot with vanilla ice cream. If you are not a huge fan of rhubarb⁠ — this dessert might just change your mind!

Recipe by Debbie

Updated on March 14, 2023

close up view of Rhubarb Dessert in a glass baking dish

3

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hrs 15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 ½ cups brown sugar
1 cup butter, softened
4 eggs
¼ cup all-purpose flour
1 ½ cups white sugar
1 cup half-and-half
½ teaspoon salt
4 cups chopped rhubarb

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
Bake in the preheated oven until crust is lightly browned, about 15 minutes.
Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

Tips:

This is good warm or cold. It will hold together when cold.

Try using wheat or oat flour instead of all-purpose flour.

Nutrition Facts (per serving)

519	Calories
20g	Fat
81g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 519
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	59%
Cholesterol 110mg	37%
Sodium 248mg	11%
Total Carbohydrate 81g	29%
Dietary Fiber 2g	6%
Total Sugars 52g
Protein 7g
Vitamin C 3mg	17%
Calcium 98mg	8%
Iron 2mg	12%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.