Spiderweb Pumpkin Cheesecake

Preheat oven to 350 degrees F (175 degrees C).

Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.

Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.

Bake in preheated oven until center is just set, 50 to 55 minutes.

Spread sour cream over top of warm cheesecake; let cool.

Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.