This spooky pumpkin cheese cake is a Halloween treat for all.

Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.

  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.

  • Bake in preheated oven until center is just set, 50 to 55 minutes.

  • Spread sour cream over top of warm cheesecake; let cool.

  • Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.

Nutrition Facts

455 calories; protein 7.9g; carbohydrates 35.5g; fat 32.6g; cholesterol 126.9mg; sodium 358.6mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/19/2012
Awesome! Just perfect for my Halloween Party.:D Read More
(6)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
10/19/2012
Awesome! Just perfect for my Halloween Party.:D Read More
(6)
Rating: 5 stars
11/04/2012
I tried this recipe for a halloween dessert competition at work and won first prize! Very delicious and was relitivly easy to make. Will defintely make again! Cheers Read More
(3)
Rating: 5 stars
11/25/2020
2020 was pretty shittty but goddamit this pie is good. This is my second review and needed to let y’all know what’s up. Been using this recipe for almost a decade Read More
(1)
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Rating: 2 stars
12/20/2020
I recommend adding some flavor to this, it was very blah (especially since I used real pumpkin so the flavor was natural), though overall texture came out nicely. Add pumpkin pie spice, maybe ground cloves and vanilla to this recipe and I think it would be MUCH improved. Read More
Rating: 4 stars
12/09/2013
Good! Thanks for posting the recipe;) Read More
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