-
-
My review
Homemade Veggie Pizza
1
Bird
"Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 25 m servings 397Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
- Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
- Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
- Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
- Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.
You might also like
Footnotes
- Cook's Notes:
- This recipe will make two medium-sized pizzas. You can bake two or freeze one to save for a later date.
- This will make more sauce than needed but it freezes great!
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1722 Ratings
-
-
-
-
-
Most helpful positive review
12/30/2012
I was impressed with this crust - a little different than the pizza crust I usually make. I pureed the sauce with an immersion blender. There was more sauce than I needed for the pizzas but we...
Most helpful critical review
7/19/2016
This recipe would be awesome with some prosciutto and pineapple!
Most helpful
Most positive
Least positive
Newest
12/30/2012
I was impressed with this crust - a little different than the pizza crust I usually make. I pureed the sauce with an immersion blender. There was more sauce than I needed for the pizzas but we...
3/7/2014
Recipe Group Selection: 1, March 2014 ~ A nice different pizza crust. I made up the dough in the morning in my bread machine. After rising nicely in the fridge all day, we had to leave before...
9/2/2014
This has become my go-to recipe for pizza dough and sauce. I always mix up the veggies and cheeses, but definitely a keeper for my family. I do like to add a little rosemary into the flour mix. ...
3/5/2014
Made this for Recipe Group...Delicious! I did not use the oregano in the dough, and reduced the amount in the sauce to 1 tsp., per personal preference. The only other thin I think I'd do differe...
3/1/2014
Recipe Group selection for the week of March 1, 2014. - This pizza dough recipe was different than the usual pizza dough recipes I’ve made because of the egg. Also, I’ve never made a pizza do...
1/26/2014
i made my usual crust but i added black olives. used some australian cheddar and mmmm mmmm. so good. naturally i kept my mozzarella. i just added half and half. anymew it was great. me and my fi...
1/8/2014
This is a great recipe! I added scallions, broccoli, and cauliflower to the veggies. Delicious!