Ann's Fantastic Fruit Salad
"This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins."
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Ingredients1 h 30 m servings 224 cals
Original recipe yields 8 servings
- Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.
Per Serving: 224 calories; 6.4 g fat; 43.5 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good with just enough sweetness. I didn't have grapefruit so I used strawberries instead.