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Lighter Chocolate Milkshake

Love2CookMommy

"This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe."
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Ingredients

10 m servings 345 cals
Original recipe yields 2 servings

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Directions

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Footnotes

  • Cook's Note:
  • Feel free to change type of milks, omit peanut butter, etc. This recipe was made to show a lighter version.

Nutrition Facts


Per Serving: 345 calories; 29.1 g fat; 23.8 g carbohydrates; 6 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I used one packet Truvia instead of the agave syrup only because I don't have that on hand. I also used a frozen banana instead of using ice in this "shake". Dude. This was SO good. I definitely...

Most helpful critical review

I wouldn't call this a milkshake, but it was a nice, healthy substitute. I also added a little more agave, which made it taste less bland to me.

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I used one packet Truvia instead of the agave syrup only because I don't have that on hand. I also used a frozen banana instead of using ice in this "shake". Dude. This was SO good. I definitely...

I made this today with lite coconut milk and almond butter. My banana was very ripe yet we (my husband and I) felt that the bitterness of the unsweetened chocolate was too strong and we had to a...

this is absolutely wonderful! I forgot the peanut butter, but still great! Will definitely help me give up ice cream.

This kind of reminded me of a peanut butter chocolate icy. I followed the recipe, the best I could, but made a couple of changes. I used a frozen banana, because it was what I had. I try to watc...

I wanted more than a banana for breakfast and I knew I had coconut milk so entered them into the "ingredients" option. This recipe came up. I'm lactose and gluten intolerant so it was perfect. I...

I followed the recipe to the letter, and it was so yummy. I will definitely be making this, again!

I made this (while it was blizzarding outside...?) and loved it! I made a few modifications however: I used almond milk (unsweetened), and put 1 Tbsp. cocoa powder in + 1 Tbsp. hot chocolate m...

I made this with Almond Milk, no banana, Chaco Nips, Agave Syrup, and P. Butter, I use Smart Balance PB, as it is gluten free and Ice. Delicious!

I made this recipe and think it's good. I think it helps to use 1 1/2 FROZEN bananas , double the peanut butter and at least 3 ice cubes. Makes a lovely thick shake. Delicious!