Rating: 4.5 stars
611 Ratings
  • 5 star values: 337
  • 4 star values: 206
  • 3 star values: 54
  • 2 star values: 9
  • 1 star values: 5

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Recipe Summary

cook:
35 mins
total:
1 hr 20 mins
prep:
45 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

  • Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.

  • Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Nutrition Facts

452 calories; protein 21g; carbohydrates 33g; fat 27.4g; cholesterol 76mg; sodium 1271.2mg. Full Nutrition
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