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My review
Hearty Ham Casserole
LINDYSUE
"A great way to use leftover ham. Baked cheesy potatoes with ham and corn."
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Ingredients
1 h 20 m servings 452 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts
Per Serving: 452 calories; 27.4 g fat; 33 g carbohydrates; 21 g protein; 76 mg cholesterol; 1271 mg sodium. Full nutrition
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Reviews
Read all reviews 469570 Ratings
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Most helpful positive review
12/27/2005
I made this last Christmas/New Years and thought it was good, but not great. This year, I tweaked it and it is excellent! I cubed 4 small-medium potatoes but only boiled them maybe 9 minutes and...
Most helpful critical review
11/8/2007
I only used this recipe as a basic guideline. After reading several reviews of how it turned out like soup I decided to not boil the potatoes. I chopped a whole onion in the food processor and...
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12/27/2005
I made this last Christmas/New Years and thought it was good, but not great. This year, I tweaked it and it is excellent! I cubed 4 small-medium potatoes but only boiled them maybe 9 minutes and...
1/9/2002
Much better if you use 1/4 cup chopped onion, 1/4 tsp minced garlic, and 1 Tsp Spicy Season All and saute with the parsley and 1/2 Tsp marjoram in the butter before adding the flour and milk. Al...
3/5/2003
This was very good, but would have been better if I had cubed the potatoes and then sauteed them instead of boiling them, and left the skin on. Be sure to use red or yellow potatoes for this, b...
2/2/2006
Very flavorful Casserole! Best I made in a long time. I made this twice now, Once as written which was awesome. Second time I replaced potatos with egg noodles and subsituted peas in place of co...
8/15/2002
This is very good. Especially if you like country gravy-type recipes. I like to use cheddar cheese. Cook all in an iron skillet and then throw that in the oven. One dish recipe!
10/6/2006
really good basic recipe, I added a half of a can of french fried onions to the casserole and the other half over top before baking, this gave it texture and flavour
1/3/2003
Good recipe! I added garlic to the gravy and blended in some cheddar cheese before baking as well. Used cheddar on top rather than processed cheese. Will certainly make again.
10/24/2002
This was a good recipe similar to one that I've made using canned cream of chicken soup. I like this one MUCH better. The only thing I did differently was add 1 teaspoon granulated chicken bou...