Ingredients15 m servings 106
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Per Serving: 106 calories; 7.2 10.3 1.8 0 96 Full nutrition
ReviewsRead all reviews 4
The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lun...
Great base recipe. I spiralized and marinated my cucumbers in the dressing with fresh chopped mint. Started with field greens, then topped with the cucumbers, sprinkled the sliced strawberries a...
Was very good but added feta cheese and mint as suggested and bumped up the dressing with a little maple syrup and dijon mustard