Ingredients15 m servings 106
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Per Serving: 106 calories; 7.2 10.3 1.8 0 96 Full nutrition
ReviewsRead all reviews 3
The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lun...
Great base recipe. I spiralized and marinated my cucumbers in the dressing with fresh chopped mint. Started with field greens, then topped with the cucumbers, sprinkled the sliced strawberries a...