Easy and Quick Strawberry Summer Salad

4.2
(5)

Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon red wine vinegar

  • ½ shallot, diced

  • salt and ground black pepper to taste

  • 2 tablespoons extra-virgin olive oil

  • 4 cups mixed greens

  • 2 baby cucumbers, sliced

  • 2 cups strawberries, hulled

  • 1 pinch sea salt

Directions

  1. Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.

  2. Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.

Nutrition Facts (per serving)

99 Calories
7g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 99
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 95mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 2g
Vitamin C 52mg 259%
Calcium 44mg 3%
Iron 2mg 11%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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