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Ingredients15 m servings 106 cals
Original recipe yields 4 servings
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Per Serving: 106 calories; 7.2 g fat; 10.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 2
The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lun...