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Sausage and Kale Soup
June 11, 2015

This was terrific—I had everything on hand and made it exactly as posted. We served it with garlic bread and all five of us loved it. To make it a bit more hearty in colder weather, I think I'd consider thickening the broth with corn starch or adding [asta for a more substantial meal. But I'll make this again just the way it is.

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