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Roasted Vegetable and Kale Soup
Roasted vegetables, pureed and cooked with broth, kale, and a nice mix of Italian sausages make up this hearty soup. This soup brings out the rich flavors of kale and leaves out its typical bitterness. This soup is a winter staple in our family.

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
564 calories; protein 26.3g; carbohydrates 56.2g; fat 27.3g; cholesterol 49.7mg; sodium 1686.5mg.
Full Nutrition
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