Ingredients6 h 10 m servings 267 cals
- Mix Neufchatel cheese and mayonnaise in a bowl; fold minced ramps into the cheese mixture. Cover bowl with plastic wrap and refrigerate at least 6 hours.
Per Serving: 267 calories; 24.8 g fat; 4.1 g carbohydrates; 7.7 g protein; 60 mg cholesterol; 352 mg sodium. Full nutrition
ReviewsRead all reviews 3
Other than using reduced fat mayonnaise and adding a little garlic powder and fresh ground pepper, I made no other changes. This is simple and very delicious. The amounts of everything in this d...
ramps or leeks, whichever name you prefer, the wild ones are delish. i have been making ramp dip for years. w/a hand emersion blender, take 24 oz of sr cream, three cups of leeks, tops removed...