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My review
Easy Brownie Mix Cookies
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TrudyBear
"Delicious, soft, and chewy brownie cookies that are quick and simple!"
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Ingredients
1 h 15 m servings 165Original recipe yields 24 servings (2 dozen cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
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Footnotes
- Cook's Note:
- Try substituting chocolate chips with butterscotch or vanilla chips, or your favorite candy-coated chocolate pieces (such as M&M's ®).
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Reviews
Read all reviews 96102 Ratings
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Most helpful positive review
8/18/2012
I had the same problem as the previous reviewer (spread too much, impossible to scrape off the cookie sheet without breaking), until I let the dough refrigerate overnight, after whichitit turned...
Most helpful critical review
8/11/2012
Did not work for me. Cookies spred out way too much in the oven. Stuck to the pan really bad. If I were to make again I would put in way more flour.
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8/18/2012
I had the same problem as the previous reviewer (spread too much, impossible to scrape off the cookie sheet without breaking), until I let the dough refrigerate overnight, after whichitit turned...
9/25/2012
I just made these the other day with my 3-year-old daughter and they really were super easy! A few people mentioned that their cookies spread out too much. After making these myself I have a f...
8/2/2012
Really easy to make!!! Wonderfully moist! YUM. Followed this recipe to a tee without complaints :)
7/3/2012
Made these as the recipe stated. They came out very moist. They were very easy to throw together. I actually prefer these to the regular boxed brownie! Will be making again!
2/4/2013
My mix was also 18.3oz. Followed recipe with these changes. To compensate for the 1/4 cup flour, I added a tablespoon of sugar. I cut back on the water to only add 2 tspn water and 2 tsp vani...
8/11/2012
Did not work for me. Cookies spred out way too much in the oven. Stuck to the pan really bad. If I were to make again I would put in way more flour.
9/22/2012
These cookies were amazing. I did as another suggested and I refrigerated them overnight and then cooked them for about 10 minutes (until the tops were cracked.) They were gone in a flash!
9/25/2012
If you love the corner pieces of regular brownies you might actually enjoy these cookies.I used way more than 1/4 cup of flour, but I couldn't tell you how much I ended up using; I just kept add...
8/12/2013
Tried this recipe before and it just didn't work for me. Cookies spread out too thinly and just weren't the consistency I was looking for. So I made some changes and they turned out fabulous. I ...