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I had the same problem as the previous reviewer (spread too much, impossible to scrape off the cookie sheet without breaking), until I let the dough refrigerate overnight, after whichitit turned...
Did not work for me. Cookies spred out way too much in the oven. Stuck to the pan really bad. If I were to make again I would put in way more flour.
I had the same problem as the previous reviewer (spread too much, impossible to scrape off the cookie sheet without breaking), until I let the dough refrigerate overnight, after whichitit turned...
I just made these the other day with my 3-year-old daughter and they really were super easy! A few people mentioned that their cookies spread out too much. After making these myself I have a f...
Really easy to make!!! Wonderfully moist! YUM. Followed this recipe to a tee without complaints :)
Made these as the recipe stated. They came out very moist. They were very easy to throw together. I actually prefer these to the regular boxed brownie! Will be making again!
My mix was also 18.3oz. Followed recipe with these changes. To compensate for the 1/4 cup flour, I added a tablespoon of sugar. I cut back on the water to only add 2 tspn water and 2 tsp vani...
Did not work for me. Cookies spred out way too much in the oven. Stuck to the pan really bad. If I were to make again I would put in way more flour.
These cookies were amazing. I did as another suggested and I refrigerated them overnight and then cooked them for about 10 minutes (until the tops were cracked.) They were gone in a flash!
If you love the corner pieces of regular brownies you might actually enjoy these cookies.I used way more than 1/4 cup of flour, but I couldn't tell you how much I ended up using; I just kept add...
Tried this recipe before and it just didn't work for me. Cookies spread out too thinly and just weren't the consistency I was looking for. So I made some changes and they turned out fabulous. I ...