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My review
Grilled Romaine
2
Cambry
"Simple, delicious and is excellent when paired with grilled steak!"
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Ingredients
10 m servings 101Original recipe yields 2 servings
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Read all reviews 5064 Ratings
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Most helpful positive review
5/26/2012
My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.
Most helpful critical review
8/1/2012
We were anxious to try this, as we don't always get our Romaine used before it starts to wilt. We used a fresh head of lettuce and grilled as written. Interesting, and the taste isn't bad. We...
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5/26/2012
My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.
5/30/2013
Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with ...
6/3/2012
Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty.
6/30/2013
I've made this a number of times. I use Italian dressing brushed on before grilling. I fry up some bacon real crisp and dice up some tomatoes or halve cherry or grape tomatoes and saute them in ...
2/15/2013
Outstanding! Made this for my wife on Valentine's Day 2013 and she flipped over it! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change fro...
6/25/2012
I love to make grilled Romaine in the summertime, instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with...
9/19/2012
If you haven't tried grilled romaine you must give it a try! It's something completely different and delicious! My family even loved it! Try really hard to get the oil and seasoning in betwee...
6/24/2012
Really good and really simple. I used Montreal steak seasoning and skipped the lemon simply because I didn't have any. Will be making this one again.
6/3/2012
Love this! I just used the olive oil with a little salt and pepper. Fresh parmesean melted on it is great too.