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Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
101 calories; protein 2.3g; carbohydrates 9g; fat 7.4g; sodium 1390.2mg. Full Nutrition
Most helpful positive review
Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with fresh lemon juice. DELISH!! Will make again.Thanks for recipe! UPDATE~ Try crushing garlic croutons on top after grilling. Gives a really nice crunch. Read More
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(42) Most helpful critical review
We were anxious to try this as we don't always get our Romaine used before it starts to wilt. We used a fresh head of lettuce and grilled as written. Interesting and the taste isn't bad. We didn't care for the texture of this dish. We might try this again to see if it was our error but I believe our results were similar to expected results of this dish. Read More
Helpful
(4) Reviews: Most Helpful
Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with fresh lemon juice. DELISH!! Will make again.Thanks for recipe! UPDATE~ Try crushing garlic croutons on top after grilling. Gives a really nice crunch. Read More
Helpful
(42) 
My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do. Read More
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(41) 
I've made this a number of times. I use Italian dressing brushed on before grilling. I fry up some bacon real crisp and dice up some tomatoes or halve cherry or grape tomatoes and saute them in the bacon grease. When the lettuce is done, throw the bacon and tomato on the top. Drizzle a little more Italian dressing over the top and it's a BLT grilled salad! Read More
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(22) Advertisement
Baking Nana Allstar
Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty. Read More
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(16) 
Outstanding! Made this for my wife on Valentine's Day 2013 and she flipped over it! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change from the everyday salad. A party in your mouth! Read More
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(11) 
Ms. Chef Esh Allstar
I love to make grilled Romaine in the summertime, instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with fresh mozzarella cheese, basil, and sliced tomatoes….awesome summertime meal! Read More
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(10) Advertisement
Really good and really simple. I used Montreal steak seasoning and skipped the lemon simply because I didn't have any. Will be making this one again. Read More
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(6) 
If you haven't tried grilled romaine you must give it a try! It's something completely different and delicious! My family even loved it! Try really hard to get the oil and seasoning in between the lettuce leaves. YUM! Read More
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(6) 
Love this! I just used the olive oil with a little salt and pepper. Fresh parmesean melted on it is great too. Read More
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(5) We were anxious to try this as we don't always get our Romaine used before it starts to wilt. We used a fresh head of lettuce and grilled as written. Interesting and the taste isn't bad. We didn't care for the texture of this dish. We might try this again to see if it was our error but I believe our results were similar to expected results of this dish. Read More
Helpful
(4) 
