A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.

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  • Grill over low coals 15 minutes each side, basting frequently with mixture.

Nutrition Facts

524.3 calories; protein 26.2g 53% DV; carbohydrates 27.8g 9% DV; fat 34g 52% DV; cholesterol 76.3mg 25% DV; sodium 1755.3mg 70% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2004
A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up too; you can't beat that! Read More
(23)

Most helpful critical review

Rating: 3 stars
11/28/2008
This recipe was just OK for me. Although it was very easy. Nothing wrong with it but I will still search for another basic ham recipe. Read More
(5)
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/18/2004
A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up too; you can't beat that! Read More
(23)
Rating: 5 stars
09/14/2006
This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again thanks! Read More
(15)
Rating: 5 stars
11/30/2005
Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat! Read More
(14)
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Rating: 5 stars
06/05/2006
This was the hit of a recent Brunch. I couldn't find "sparkling" white grape juice; used regular white grape and added 1/4 cup of lemon/lime soda. It was absolutely delicious and looked good too! Read More
(13)
Rating: 4 stars
09/23/2006
This ham was juicy and tender! Read More
(7)
Rating: 5 stars
05/15/2007
The only changes I made was that I used red grape juice instead of sparkling white grape juice & whole cloves instead of ground cloves. Ended up grilling on a indoor grill pan due to severe weather in the area. Served with baked potatoes and corn. This was delicious! Thanks for the recipe! Read More
(6)
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Rating: 4 stars
10/01/2006
We substitued Tonic for the sparkling grape. This was great and we have added it to our "collection". Read More
(6)
Rating: 3 stars
11/28/2008
This recipe was just OK for me. Although it was very easy. Nothing wrong with it but I will still search for another basic ham recipe. Read More
(5)
Rating: 5 stars
04/07/2010
yummy!!! Read More
(3)