Recipes

Sparkling Grilled Ham

Name: Sparkling Grilled Ham
Prep time: 20 min
Cook time: 30 min
Total time: 170 min
Ingredients: 1 cup sparkling white grape juice; 1 cup orange juice; 0.5 cup brown sugar; 3 tablespoons vegetable oil; 1 tablespoon red wine vinegar; 2 teaspoons dry mustard; 0.75 teaspoon ground ginger; 0.25 teaspoon ground cloves; 1.5 pounds slice of cooked ham

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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

Recipe by Andrew

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 50 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 cup sparkling white grape juice
1 cup orange juice
½ cup brown sugar
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
2 teaspoons dry mustard
¾ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ pounds slice of cooked ham

Directions

Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
Grill over low coals 15 minutes each side, basting frequently with mixture.

Nutrition Facts (per serving)

524	Calories
34g	Fat
28g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 524
% Daily Value *
Total Fat 34g	44%
Saturated Fat 10g	52%
Cholesterol 76mg	25%
Sodium 1755mg	76%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 26g
Vitamin C 73mg	363%
Calcium 35mg	3%
Iron 1mg	8%
Potassium 616mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.