Ingredients40 m servings 111 cals
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Per Serving: 111 calories; 4.9 g fat; 11.7 g carbohydrates; 0.5 g protein; 4 mg cholesterol; 63 mg sodium. Full nutrition
ReviewsRead all reviews 17
This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) ...
LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.
Fabulous! I made according to the recipe, even though I thought it might be too sweet. It was a little tangy, not too sweet, with a very rich oniony flavor. This will disappear and I'll be ma...
Always a crowd pleaser, and a great gift. Sometimes I'll throw in some fresh thyme during the cooking process, and that is also good. Great on wheat crackers with a slice of sharp white cheddar....
Love this recipe. Even though only had sweet onions not red recipe came out delicious. I had enough to take as an appetizer to a party and served with goat cheese and bread slices I brushed wit...
Tried this last night for topping my homemade Gorgonzola burgers. My finace went to Ohio with his brother a few weeks ago and had the "best burger of his life", which included red onion marmalad...
I had a similar product at a high end seafood restaurant. Had to try it at home. I kept tasting it along the way to try and make it match. I doubled the sugar, put 1/4 cup of the wine and used...
We eat this on crackers, freshly baked bread, or burgers. Delicious and easy to make.