Rating: 4.5 stars
45 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

BBQ steak salad with a sesame-rice vinegar dressing.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.

  • Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

Nutrition Facts

704 calories; protein 26g; carbohydrates 38.9g; fat 52.6g; cholesterol 60.7mg; sodium 1000.5mg. Full Nutrition
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