-
-
My review
Red, White, and Blue Bruschetta
James Roos
"An all-American twist to a classic appetizer."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 354 calsOriginal recipe yields 6 servings (12 appetizers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
- Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Nutrition Facts
Per Serving: 354 calories; 9.7 g fat; 49 g carbohydrates; 18.4 g protein; 25 mg cholesterol; 590 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
6/2/2012
This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking...