New this month
Get the Allrecipes magazine

Red, White, and Blue Bruschetta

James Roos

"An all-American twist to a classic appetizer."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 354 cals
Original recipe yields 6 servings (12 appetizers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
  3. Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.

Nutrition Facts


Per Serving: 354 calories; 9.7 g fat; 49 g carbohydrates; 18.4 g protein; 25 mg cholesterol; 590 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking...