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Ingredients30 m servings 354 cals
Original recipe yields 6 servings (12 appetizers)
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
- Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Per Serving: 354 calories; 9.7 g fat; 49 g carbohydrates; 18.4 g protein; 25 mg cholesterol; 590 mg sodium. Full nutrition
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