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Summer Savory Bruschetta Topping

Keith Dallmer

"My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers."
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1 h 30 m servings 66 cals
Original recipe yields 12 servings (3 cups)

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  • Prep

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  1. Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

Nutrition Facts

Per Serving: 66 calories; 6.3 g fat; 2.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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2.22.16 I have never seen fresh savory available in my area, so I used dried. I omitted the garlic powder, since I did not see the need when the recipe calls for freshly-minced garlic. I fel...