Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.

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  • Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.

  • Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.

  • Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.

Nutrition Facts

295.8 calories; 10.7 g protein; 31.9 g carbohydrates; 12.1 mg cholesterol; 642.2 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/17/2013
love this receipe my friends and i ate it all up i know there was one other reviewer i want to him or her use less pepper or more to your likeing this is what is fun about this type of appitizer Read More
(14)

Most helpful critical review

Rating: 3 stars
07/15/2012
This was ok but there was way too much pepper for our taste. Read More
(6)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2013
love this receipe my friends and i ate it all up i know there was one other reviewer i want to him or her use less pepper or more to your likeing this is what is fun about this type of appitizer Read More
(14)
Rating: 5 stars
04/15/2013
What I also do is put some fresh basil in the tomatoe mixture. Delish. Thank you Read More
(7)
Rating: 3 stars
07/15/2012
This was ok but there was way too much pepper for our taste. Read More
(6)
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Rating: 3 stars
04/16/2013
This strays pretty far from a traditional bruschetta. Add the tomatoes to step 3 and you will essentially have a pizza sauce - bruschetta toppings are not cooked and the garlic is rubbed onto the toasted bread and not a "topping" per se. It really seems to be pizza except toasted bread is used for the crust. If you ask your taste buds I think you will find them saying "pizza." Read More
(2)
Rating: 5 stars
12/20/2018
Scrumptious! The first batch I followed the recipe aside from doubling the balsamic vinegar. The second batch I spread garlic butter on the baguette before roasting it added a pinch of crushed red pepper to the tomatoes and then mixed the mushrooms & tomatoes together. Both very delicious methods. It won t taste like pizza as someone said unless you cook the toppings WAY too long.:) Read More
(1)
Rating: 5 stars
07/29/2014
Excellent recipie!!...coked it just the way it was described!! Read More
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Rating: 5 stars
04/18/2015
made for Bunco.....loved it! Read More
Rating: 5 stars
02/18/2015
very good. my family loves this Read More
Rating: 4 stars
11/09/2017
Pretty good flavors. Read More