Ingredients15 m servings 459
- Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.
Per Serving: 459 calories; 41.8 9.3 12.5 132 851 Full nutrition
ReviewsRead all reviews 3
my kids are eating this with bread, raw broccoli and carrots. it's kid friendly fondue!!! I could see this being good with some mushroom powder, like porcini.
I agree with the other reviewer. This lacked flavor and was very bland. It came together quick and melted nicely though so I think it has potential if you were to add some seasoning and even som...