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Cream Cheese Fondue

Mei Xiang

"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty."
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15 m servings 459 cals
Original recipe yields 4 servings

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  1. Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

Nutrition Facts

Per Serving: 459 calories; 41.8 g fat; 9.3 g carbohydrates; 12.5 g protein; 132 mg cholesterol; 851 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I agree with the other reviewer. This lacked flavor and was very bland. It came together quick and melted nicely though so I think it has potential if you were to add some seasoning and even som...

it was easy to make but very mild without a lot of flavor. I had lots of leftovers.