Recipes Grilled Tarragon Mustard Chicken 4.2 (66) 48 Reviews 8 Photos If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate. Recipe by kimsheaberg Updated on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons Dijon mustard 2 tablespoons finely chopped garlic 1 tablespoon dried tarragon 1 teaspoon honey 1 tablespoon lemon juice 4 skinless, boneless chicken breast halves Directions Preheat grill for medium heat and lightly oil grate. Whisk mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce. Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes. Cook chicken breasts until no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 155 Calories 3g Fat 5g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 155 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 67mg 22% Sodium 248mg 11% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 25g Vitamin C 4mg 18% Calcium 34mg 3% Iron 1mg 7% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved