Simple Baked Rice
Original recipe yields 4 servings
If you like drier rice, uncover the rice after the 40-minute mark and let bake 5 to 10 minutes more to allow the rice to dry out a little.
219 calories; protein 4.2g; carbohydrates 40.2g; fat 4.1g; cholesterol 2.5mg; sodium 495.1mg. Full Nutrition