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Chewy Brownie Cookies

Rated as 4.68 out of 5 Stars

"This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them."
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Ingredients

1 h 25 m servings 199 cals
Original recipe yields 25 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.

Nutrition Facts


Per Serving: 199 calories; 10.1 g fat; 27.8 g carbohydrates; 2.1 g protein; 15 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

Read all reviews 121
  1. 146 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Winner! You know that delicate crackly top you get on brownies if you’re lucky? And then how underneath that a soft and chocolaty brownie is revealed? And how, if you include LOTS of chocolate...

Most helpful critical review

There was way too many chocolate chips, too cocoa tasting, and they DID NOT flatten! AT ALL.

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Winner! You know that delicate crackly top you get on brownies if you’re lucky? And then how underneath that a soft and chocolaty brownie is revealed? And how, if you include LOTS of chocolate...

I give these a 5 star! They taste just like a soft chewy brownie. They are very sweet, you could probably cut down on the sugar if you wanted to, but I like them this way. I only had 1 cup of...

Yum! What a wonderful aroma while baking! I used bread flour to up the chewy factor and subbed milk for the tbsp of water. I used Ande's chocolate mint chips. Wonderful flavor and nice chewy t...

Perfectly chewy on the outside, and soft on the inside- even when slightly over-cooked! Has a great chocolate flavor, but is slightly too sweet.

I followed this recipe exact, only using mini chocolate chips instead of the full sized ones. I baked them at 350* for nine minutes, letting them cool slightly on the pan before pulling them off...

There was way too many chocolate chips, too cocoa tasting, and they DID NOT flatten! AT ALL.

GREAT! I put vanilla chips instead of chocolate chips and it was amazing. Thank you for the wonderful recipe

OK, I have been trying out quite a few brownie recipes this summer and have not found the taste and texture I have been looking for until NOW. THIS IS THE ONE YOU WANT IF YOU LOVE CHEWY, CHOCOL...

really good...subbed 1/2 chocolate chips for toffee chips