-
-
My review
Comforting Chicken Casserole
made it |
8 reviews
|
TARAWVU
"This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 402 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 402 calories; 11.3 g fat; 43 g carbohydrates; 30.1 g protein; 78 mg cholesterol; 2183 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
8/12/2012
This was very tasty. I like my chicken turned in the middle of baking because it looks so much more appealing. That was the only change I made to the recipe.
Most helpful critical review
7/29/2012
This is probably just a personal preference but I didn't really care for this...I don't like to give bad reviews because everyone has different taste. I was afraid this might have a processed t...
Most helpful
Most positive
Least positive
Newest
7/29/2012
This is probably just a personal preference but I didn't really care for this...I don't like to give bad reviews because everyone has different taste. I was afraid this might have a processed t...
8/12/2012
This was very tasty. I like my chicken turned in the middle of baking because it looks so much more appealing. That was the only change I made to the recipe.
8/10/2012
This was real easy but needs something eles to it and maybe only half the dried onion soup mix and that could even be mixed with the rest of the soup and broth. Didn't make a whole lot of sense...
7/11/2012
Family chefs: Solve the single person / childless couple size by DOUBLING this easy and fast to make dish!! Use NON-STICK COOKING SPRAY on that glass baking dish, too; a light touch of it really...
3/19/2017
This is my recipe and I just noticed that it's different than the one I submitted. It should be 1 & 3/4 cups of rice. If you only use 3/4 c. of rice it will turn out entirely too soupy and jus...
11/4/2013
This was super easy and flavorful! Even my kids liked it. I cut my chicken into cubes, before cooking it and it stayed very moist. I also mixed all the can soup, broth, soup mix and rice toge...
8/22/2017
I would have to agree with Auntie Face. The taste of this dish was just fine but if you follow this recipe to the tee, the rice does not cook fully. By the time you give the rice time to cook,...
2/22/2013
I loved the taste and it was easy to put together....but cooked a full hour and the chicken was starting to get over done and the rice wasn't cooked all the way through. Well definitely try ag...