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Italian Spinach Sausage Pie
Reviews:
April 28, 2014

This was good. Since this is a fat and calorie heavy dish, I used 4 cups of mozzarella instead of 5 and bumped up the spinach from 10 oz. frozen to 16 oz. fresh. Also added about 1 tsp of Italian seasoning and a little bit of onion. Everyone liked it, consistency was great . . . nice and firm as I took the advice here an let it sit for about 20+ minutes before slicing.

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