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Italian Spinach Sausage Pie
Reviews:
March 07, 2013

This was a great recipe. I used a deep dish pie plate. I made my own pastry and it was really flaky as shown in my photo. I would like to try the recipe in a 9 x 13 casserole dish and cut into smaller servings to feed a crowd. I think next time I will not use the yolk to brush the crust and instead use an egg white wash. I may add some finely chopped onion to the filling next time. The Italian sausage I used did not have an over powering flavor of fennel and we liked that as we are not big fans of strong fennel. Served this with a side of fresh fruit salad. It is a keeper! Thanks for sharing your recipe Kimberly

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