Rating: 4.5 stars
45 Ratings
  • 5 star values: 31
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

This festive sausage pie is perfect for a holiday brunch or midnight snack.

Recipe Summary

cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.

  • Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.

  • Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

636 calories; protein 31.8g; carbohydrates 25.6g; fat 45.2g; cholesterol 217.1mg; sodium 1369.1mg. Full Nutrition
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