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My review
Grilled Vegetables with Balsamic Vinegar
Natasha
"A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers."
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Ingredients
1 h 10 m servings 142 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 142 calories; 13.7 g fat; 4.8 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 380 mg sodium. Full nutrition
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Reviews
Read all reviews 68103 Ratings
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Most helpful positive review
8/2/2012
This recipe is wonderfull. BTW if you can't make the recipe like it is printed first time around then don't get on here and give a review. Nobody wants to here what you would do so get over your...
Most helpful critical review
7/13/2016
Nice concept, though I agree w/ other comments re: too much oil and too long in the marinade (a quick toss will do), but the soy and balsamic are nice additions. We use this approach for nearly...
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8/2/2012
This recipe is wonderfull. BTW if you can't make the recipe like it is printed first time around then don't get on here and give a review. Nobody wants to here what you would do so get over your...
6/13/2012
Great recipe but I did change a few things. As we are only two of us, 8 servings was a bit much. Here is what I did: 1/4 cup olive oil, 1 tblsp each balsamic vinegar and soy sauce, 1 tspn brown ...
7/2/2012
Yum!!! Made these this weekend and they were devoured. I threw all my leftover veggies in - carrots, squash, zucchini, broccoli, red onion chunks, green onions. Only change I made was to add a t...
5/28/2013
Wowee this is good. I marinaded all day in a ziploc. Just threw in a bunch of veggies that I had in the fridge...peppers, baby bella shrooms, asparagus, onions. It started pouring down rain j...
9/22/2013
Great side dish. Since I was cooking chicken in the oven at 425 degrees, I decided to cook them simultaneously. To marinade the vegetables, I cut peppers, onions, squash, butternut squash into s...
7/28/2012
I have made these several times and always follow the directions. I do change up the veggies and they are alwas great. Usually the first food gone at cookouts.
7/2/2012
Delicious! I used red peppers, vialia and red onions, asparagus and baby bella mushrooms as my veggies of choice. I marinated all day in the fridge in a gallon size zip lock bag. Great tasting v...
7/31/2012
Wonderful! Great on a roll with garlic mayo and any kind of cheese. Yum!!
7/30/2012
Absolutely delicious! The only thing I may do next time is make more marinade. Thanks for a simple, terrific recipe.