Rating: 4.5 stars 4.6
126 Ratings
  • 5 star values: 96
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
45 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.

    Advertisement
  • Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.

  • Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.

Nutrition Facts

142 calories; protein 1.4g; carbohydrates 4.8g; fat 13.7g; sodium 380.4mg. Full Nutrition
Advertisement