The Best Lemon Lime Avocado Pie

Name: The Best Lemon Lime Avocado Pie
Prep time: 10 min
Total time: 40 min
Yield: 1 9-inch pie
Ingredients: 2 ripe avocados - peeled, seeded, and mashed; 1 (10 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese, at room temperature; 2 tablespoons lime juice; 2 tablespoons lemon juice; 1 (9 inch) prepared graham cracker pie crust; 1 cup whipped cream, or as desired

Rating: 4.13 stars

15 Ratings
17 Reviews
5 Photos

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

By MommyKirsten

Gallery

Recipe Summary test

prep:

10 mins

additional:

30 mins

total:

40 mins

Servings:

Yield:

1 9-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Directions

Step 1
Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

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Nutrition Facts

Per Serving:

492 calories; protein 7.5g; carbohydrates 44.6g; fat 33.1g; cholesterol 63.2mg; sodium 307.2mg. Full Nutrition

Reviews (17)

Most helpful positive review

Mama Kain

05/19/2014

Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again! Read More

Helpful

(10)

Most helpful critical review

Yoly

Allstar

08/02/2015

I cut the recipe in half and made 6 mini pies. I could taste the avocado or could it be because I knew it was there? It is creamy but I don't think it is cheesecake-like. There is a hint of lime but it does not taste like a key lime pie. It was fun to experiment with this but I won't be making it again. Read More

Helpful

(8)

15 Ratings

5 star values: 8
4 star values: 3
3 star values: 3
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mama Kain

05/19/2014

Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again! Read More

Helpful

(10)

Yoly

Allstar

08/01/2015

Helpful

(8)

4in4mom

09/16/2013

It was fine creamy texture and very light taste. I like avocado but don't think I would make it again. Read More

Helpful

(7)

misses

01/24/2013

Very simple and quick to make plus a great way to use Avacodo!! Read More

Helpful

(6)

CINDYW1

06/08/2014

Very good. I used low fat cream cheese fat free condensed milk and 1/2 cup key lime juice (instead of lemon and regular lime juice). Tasted like a creamy key lime pie. Very easy recipe. Read More

Helpful

(4)

susand24224

09/01/2013

The first time I made it it was a bit overwhelming very rich. Second time I used less sweetened condensed milk used a regular crust and added a bit of extra lime juice and fresh blueberries on top. A few more tweaks and I may give it five stars--like reduced fat cream cheese (I used 2% sweetened condensed milk the second time). Read More

Helpful

(3)

Ryan and Micaela Mendoza

11/26/2015

This was a fun and simple pie to make. However it doesn't get all eaten in the same day it browns. Read More

Helpful

(3)

Hildamae

02/19/2019

Trust me and try it. Even though I love avocados, this does not taste like plain avocados in a pie crust. I love this! It is just the right amount of sweetness topped with whipped cream. I did adjust the recipe as follows: I tripled the amount of lime and doubled the amount of lemon juice. For some real decadence, I whipped heavy cream with a little sugar added into a beautiful topping and covered the entire pie top and garnished with a few lemon and lime slices dipped in granulated sugar before placing it in the refrigerator. Yummy! Tip: Make the filling according to the recipe and then adjust filling ingredients to taste, i.e. taste it and then add a little more juice if you want. Even with my adjustments, the filling was firm after chilled in refrigerator. Read More

Helpful

(2)

mariah

05/23/2016

best thing i have ever tasted Read More

Helpful

(2)

More Reviews

Reviews for Photos of The Best Lemon Lime Avocado Pie

1 of 17

All Reviews

Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!

It was fine creamy texture and very light taste. I like avocado but don't think I would make it again.

Very simple and quick to make plus a great way to use Avacodo!!

Very good. I used low fat cream cheese fat free condensed milk and 1/2 cup key lime juice (instead of lemon and regular lime juice). Tasted like a creamy key lime pie. Very easy recipe.