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My review
The Best Lemon Lime Avocado Pie
9
MommyKirsten
"Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling."
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Ingredients
40 m servings 491Original recipe yields 8 servings (1 9-inch pie)
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
5/19/2014
Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!
Most helpful critical review
8/1/2015
I cut the recipe in half and made 6 mini pies. I could taste the avocado or could it be because I knew it was there? It is creamy but I don't think it is cheesecake-like. There is a hint of lime...
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5/19/2014
Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again!
8/1/2015
I cut the recipe in half and made 6 mini pies. I could taste the avocado or could it be because I knew it was there? It is creamy but I don't think it is cheesecake-like. There is a hint of lime...
9/16/2013
It was fine, creamy texture and very light taste. I like avocado but don't think I would make it again.
6/8/2014
Very good. I used low fat cream cheese, fat free condensed milk and 1/2 cup key lime juice (instead of lemon and regular lime juice). Tasted like a creamy key lime pie. Very easy recipe.
11/26/2015
This was a fun and simple pie to make. However it doesn't get all eaten in the same day, it browns.
9/1/2013
The first time I made it it was a bit overwhelming, very rich. Second time I used less sweetened condensed milk, used a regular crust, and added a bit of extra lime juice and fresh blueberries ...
5/29/2018
This pie is amazing! My whole family loved it. I took the advice or other reviewers by tripling the lime juice and doubling the lemon; I also served it on a coconut graham cracker crust with co...