Desserts Pies Custard and Cream Pies Lemon Pies The Best Lemon Lime Avocado Pie 4.1 (15) 12 Reviews 6 Photos Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing avocado pie recipe is a hit every time! No baking needed; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts, too. Just make sure that the pie crusts are baked and cooled before pouring in the filling. Recipe by MommyKirsten Published on May 20, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 2 ripe avocados - peeled, seeded, and mashed 1 (10 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, at room temperature 2 tablespoons lime juice 2 tablespoons lemon juice 1 (9 inch) prepared graham cracker pie crust 1 cup whipped cream, or as desired Directions Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate pie for 30 minutes. Top with whipped cream to serve. I Made It Print Nutrition Facts (per serving) 492 Calories 33g Fat 45g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 492 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 71% Cholesterol 63mg 21% Sodium 307mg 13% Total Carbohydrate 45g 16% Dietary Fiber 4g 14% Total Sugars 31g Protein 8g Vitamin C 9mg 45% Calcium 145mg 11% Iron 1mg 7% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved