Rating: 4.13 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

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Nutrition Facts

492 calories; protein 7.5g; carbohydrates 44.6g; fat 33.1g; cholesterol 63.2mg; sodium 307.2mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
05/19/2014
Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again! Read More
(10)

Most helpful critical review

Rating: 3 stars
08/02/2015
I cut the recipe in half and made 6 mini pies. I could taste the avocado or could it be because I knew it was there? It is creamy but I don't think it is cheesecake-like. There is a hint of lime but it does not taste like a key lime pie. It was fun to experiment with this but I won't be making it again. Read More
(8)
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/19/2014
Made this yesterday and it was a huge hit! It has a cheesecake like texture with a hint of lime. Sooo good and so easy! I will make this again! Read More
(10)
Rating: 3 stars
08/01/2015
I cut the recipe in half and made 6 mini pies. I could taste the avocado or could it be because I knew it was there? It is creamy but I don't think it is cheesecake-like. There is a hint of lime but it does not taste like a key lime pie. It was fun to experiment with this but I won't be making it again. Read More
(8)
Rating: 3 stars
09/16/2013
It was fine creamy texture and very light taste. I like avocado but don't think I would make it again. Read More
(7)
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Rating: 5 stars
01/24/2013
Very simple and quick to make plus a great way to use Avacodo!! Read More
(6)
Rating: 4 stars
06/08/2014
Very good. I used low fat cream cheese fat free condensed milk and 1/2 cup key lime juice (instead of lemon and regular lime juice). Tasted like a creamy key lime pie. Very easy recipe. Read More
(4)
Rating: 4 stars
09/01/2013
The first time I made it it was a bit overwhelming very rich. Second time I used less sweetened condensed milk used a regular crust and added a bit of extra lime juice and fresh blueberries on top. A few more tweaks and I may give it five stars--like reduced fat cream cheese (I used 2% sweetened condensed milk the second time). Read More
(3)
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Rating: 4 stars
11/26/2015
This was a fun and simple pie to make. However it doesn't get all eaten in the same day it browns. Read More
(3)
Rating: 5 stars
02/19/2019
Trust me and try it. Even though I love avocados, this does not taste like plain avocados in a pie crust. I love this! It is just the right amount of sweetness topped with whipped cream. I did adjust the recipe as follows: I tripled the amount of lime and doubled the amount of lemon juice. For some real decadence, I whipped heavy cream with a little sugar added into a beautiful topping and covered the entire pie top and garnished with a few lemon and lime slices dipped in granulated sugar before placing it in the refrigerator. Yummy! Tip: Make the filling according to the recipe and then adjust filling ingredients to taste, i.e. taste it and then add a little more juice if you want. Even with my adjustments, the filling was firm after chilled in refrigerator. Read More
(2)
Rating: 5 stars
05/23/2016
best thing i have ever tasted Read More
(2)