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Kala Chola Pakistani-Style
Reviews:
October 02, 2018

I make this regularly now. It's amazing! A new favorite dish for my family, kids included. unfortunately I haven't found or used the dried black garbanzo beans and usually use two drained cans of regular garbanzo beans simmered for about two hours, but it's always wowed family and guests alike. This recipe is a must try!

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