-
-
My review
Spaghetti Sauce III
Angie
"I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 169 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 169 calories; 8.2 g fat; 13.1 g carbohydrates; 12.4 g protein; 34 mg cholesterol; 491 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 132180 Ratings
-
-
-
-
-
Most helpful positive review
2/27/2007
This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my g...
Most helpful critical review
1/26/2007
I'm giving this 3 stars. It was good, but I think the dried herbs were a little overpowering. If I made this again, I would probably reduce the herbs, especially the oregano, and add a couple ...
Most helpful
Most positive
Least positive
Newest
2/27/2007
This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my g...
3/21/2007
This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I used all the ingredients but measured according to my own taste which made it great! ADD sugar and sal...
1/10/2007
Use 1/2 T. of each herb if you don't add ground beef. If you do add meat to the sauce use 1 T. otherwise the meat will overpower the sauce and it will be bland. I also added 1/2 red bell peppe...
12/21/2005
This, too, was my first time attempting spaghetti sauce without the jar. It was so quick, easy and tasty! I did take another reviewer's suggestion and doubled the tomato paste. I like a thick...
1/9/2006
Made this for a Church Group for a competition. Won first place. I substituted 1/2 pound of Shrimp and 1/2 pound of scallops for the beef. I sauteed the shrimp with the shells on in some oliv...
7/11/2008
This is the best spaghetti sauce I have ever made;its sweet without having to add any sugar! I know it will be my new recipe and I am sure all will agree. Its easy, fast, and fantastic!
1/26/2007
I'm giving this 3 stars. It was good, but I think the dried herbs were a little overpowering. If I made this again, I would probably reduce the herbs, especially the oregano, and add a couple ...
7/20/2005
Outstanding recipe. I made some minor adjustments like adding fresh garlic and sweet sausage with the hamburger and I like thicker sauce so I added an additional can of paste. If you play with i...