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My review
Spaghetti Sauce III
Angie
"I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work."
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Ingredients
1 h 15 m servings 169 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 169 calories; 8.2 g fat; 13.1 g carbohydrates; 12.4 g protein; 34 mg cholesterol; 491 mg sodium. Full nutrition
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Reviews
Read all reviews 132180 Ratings
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Most helpful positive review
2/27/2007
This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my g...
Most helpful critical review
1/26/2007
I'm giving this 3 stars. It was good, but I think the dried herbs were a little overpowering. If I made this again, I would probably reduce the herbs, especially the oregano, and add a couple ...
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2/27/2007
This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my g...
3/21/2007
This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I used all the ingredients but measured according to my own taste which made it great! ADD sugar and sal...
1/10/2007
Use 1/2 T. of each herb if you don't add ground beef. If you do add meat to the sauce use 1 T. otherwise the meat will overpower the sauce and it will be bland. I also added 1/2 red bell peppe...
12/21/2005
This, too, was my first time attempting spaghetti sauce without the jar. It was so quick, easy and tasty! I did take another reviewer's suggestion and doubled the tomato paste. I like a thick...
1/9/2006
Made this for a Church Group for a competition. Won first place. I substituted 1/2 pound of Shrimp and 1/2 pound of scallops for the beef. I sauteed the shrimp with the shells on in some oliv...
7/11/2008
This is the best spaghetti sauce I have ever made;its sweet without having to add any sugar! I know it will be my new recipe and I am sure all will agree. Its easy, fast, and fantastic!
1/26/2007
I'm giving this 3 stars. It was good, but I think the dried herbs were a little overpowering. If I made this again, I would probably reduce the herbs, especially the oregano, and add a couple ...
7/20/2005
Outstanding recipe. I made some minor adjustments like adding fresh garlic and sweet sausage with the hamburger and I like thicker sauce so I added an additional can of paste. If you play with i...