Ingredients50 m servings 222 cals
- Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
- Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 222 calories; 0.7 g fat; 42.7 g carbohydrates; 13.3 g protein; 0 mg cholesterol; 306 mg sodium. Full nutrition
ReviewsRead all reviews 3
Super easy and delicious! I love this recipe because it allows you to make it as is, or, do your own thang. Made this several times several ways. I prefer to saute my onions and garlic prior to...
The easiest and best lentils I have ever made. Delicious and nutritious with many uses at mealtimes.