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My review
Asian-American Slaw With Peanuts and Jalapenos
prisci
"Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too."
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Ingredients
1 h 30 m servings 217 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 217 calories; 13.8 g fat; 19.4 g carbohydrates; 8 g protein; 0 mg cholesterol; 1020 mg sodium. Full nutrition
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
5/26/2012
My husband LOVED this. I did a couple of things differently. I didn't have a Jalapeno so I used Sambal in the dressing for the heat. I also finely minced the ginger and added that to the dres...
Most helpful critical review
4/22/2013
Even though the flavours worked great together, I found it a tad too salty. I think one to two table spoons of soy sauce , less the additional teaspoon of salt would be sufficient .
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5/26/2012
My husband LOVED this. I did a couple of things differently. I didn't have a Jalapeno so I used Sambal in the dressing for the heat. I also finely minced the ginger and added that to the dres...
7/30/2012
The flavor was excellent. Don't skimp on the sugar, it needs it. When I first tossed the slaw with the dressing I tasted it and it was out of this world delicious. Then I let it sit for an hour ...
6/20/2012
Really, REALLY yummy! I used a bag of coleslaw mix (yes, I'm lazy), and green onions in place of the regular. Oh, also, I microplaned the ginger, and just combined it in w/ the dressing ingredie...
6/5/2012
Followed the recipe very closely, except for using only 1/4 of an onion, I added the ginger and the jalapeno to the dressing, and I used dry roasted, unsalted peanuts (loved the crunch of the pe...
4/22/2013
Even though the flavours worked great together, I found it a tad too salty. I think one to two table spoons of soy sauce , less the additional teaspoon of salt would be sufficient .
6/16/2012
I made this exactly as written. The sauce is a little funky tasting for me, but everyone at the dinner party loved it and one guest asked to take the leftovers home.
11/15/2015
Great basic recipe! The dressing was way too salty. Next time I'll leave out the salt. This time I added a 1/4c OJ to dilute it/ cut the salt. I used a shortcut with the veggies & subbed Trader ...
8/12/2014
Thought I would love this, but didn't really...not sure why. Followed recipe to a T. Just not for me I guess. :-(
3/21/2014
Seriously nummy! I had half a cabbage to use and this did the trick. A couple of tweaks...I didn't have lime, just lemon and I prefer cashews over peanuts as suggested by the submitter. I used b...