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My review
All American Meatloaf
It's A New Day
"I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead."
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Ingredients
1 h 25 m servings 344 calsOriginal recipe yields 8 servings (1 5x9-inch loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
- Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.
Footnotes
- Cook's Note:
- If you wish to freeze, bake as directed for one hour, remove from oven and cool. Refrigerate until well chilled, wrap, label and freeze. To reheat: unwrap meat loaf and bake 1 hour at 350 degrees F (175 degrees C). Top with ketchup and cheese and bake additional 5 minutes.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 344 calories; 20.6 g fat; 12.3 g carbohydrates; 26.5 g protein; 134 mg cholesterol; 595 mg sodium. Full nutrition
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Reviews
Read all reviews 2938 Ratings
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Most helpful positive review
5/25/2012
If you are looking for a striking, unique recipe for meatloaf, this isn't your answer. But if you are looking for a very nice meatloaf that everyone in the family will want seconds of, this is ...
Most helpful critical review
7/1/2012
looks pretty good but I don't use cheese on mine.Top with a can of vegetarian soup and let it cook in.I also love olives so will add some green garlic stuffed olives also.
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5/25/2012
If you are looking for a striking, unique recipe for meatloaf, this isn't your answer. But if you are looking for a very nice meatloaf that everyone in the family will want seconds of, this is ...
6/2/2012
I searched a bunch of recipes and used this as my base to add on. I omitted the oats as my hubby is on a no carb diet. It makes it very juicy, so be prepared. I added a tsp of Italian seasoning ...
7/1/2012
I use a recipe similar to this one, but I mix 1/2 cup ketchup with 1/2 cup brown sugar, and 2 tbsp mustard, mix half into the ground beef, spread other half on top of the loaf. Shred the cheese ...
7/2/2012
This is the meatloaf my grandmother made - except for the basil. My mother's meatloaf though used bread crumbs... and my meatloaf? Well it's different most every time depending on what I have o...
7/2/2012
Sounds just like the recipe that I got from my mother. If you like to freeze stuff for easy cooking later- make this recipe into patties and freeze individually and then cook on grill or microw...
7/1/2012
looks pretty good but I don't use cheese on mine.Top with a can of vegetarian soup and let it cook in.I also love olives so will add some green garlic stuffed olives also.
7/1/2012
This is my recipe except I use 1# ground beef and 1# ground pork. Love the oats.
7/1/2012
Great basic recipe. I had no milk so I used sour cream instead. Tomato sauce instead of ketchup, and it turned out very good. Next time with a grated carrot and chopped green pepper, maybe potat...