Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes All-American Meatloaf 4.3 (44) 34 Reviews 6 Photos I discovered this All-American meatloaf recipe when I was pregnant with my first child. This is the only version my family allows me to make still. It can be frozen ahead. Recipe by It's A New Day Updated on January 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 1 5x9-inch loaf Jump to Nutrition Facts Ingredients 2 pounds ground beef 1 cup quick cooking oats 1 onion, chopped ½ cup milk 2 eggs ¼ cup ketchup ¼ cup chopped fresh parsley 1 clove garlic, minced 1 teaspoon salt ½ teaspoon dried basil ¼ teaspoon ground black pepper 2 tablespoons ketchup 4 slices Cheddar cheese, halved Directions Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan. Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meatloaf should read at least 160 degrees F (70 degrees C). Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes. Cook's Note: If you wish to freeze, bake as directed for one hour, remove from the oven, and cool. Refrigerate until well chilled, wrap, label and freeze. To reheat: unwrap meatloaf and bake, 1 hour at 350 degrees F (175 degrees C). Top with ketchup and cheese and bake for an additional 5 minutes. I Made It Print Nutrition Facts (per serving) 344 Calories 21g Fat 12g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 344 % Daily Value * Total Fat 21g 26% Saturated Fat 9g 46% Cholesterol 134mg 45% Sodium 595mg 26% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 4g Protein 27g Vitamin C 5mg 27% Calcium 151mg 12% Iron 3mg 16% Potassium 398mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved