Ingredients9 h servings 152
- Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
- Let the salad marinate overnight in the refrigerator; stir again before serving.
Per Serving: 152 calories; 4.9 19.7 8.3 49 597 Full nutrition
ReviewsRead all reviews 5
Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was preppin...
This is a version of Mexican shrimp cocktail. Great with crackers.
I omitted the immatation crab meat and added a 14 oz bag of small shrimp. Also, I added a bunch of hot sauce (however spicy you like it)The family devoured it!!! Just served it with saltines.