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American Ceviche

Jodi Grow

"This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips."
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Ingredients

9 h servings 152 cals
Original recipe yields 20 servings

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Directions

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  1. Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  2. Let the salad marinate overnight in the refrigerator; stir again before serving.

Nutrition Facts


Per Serving: 152 calories; 4.9 g fat; 19.7 g carbohydrates; 8.3 g protein; 49 mg cholesterol; 597 mg sodium. Full nutrition

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Reviews

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Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was preppin...

I give it two thumbs up. This is the best I have had!

This is a version of Mexican shrimp cocktail. Great with crackers.

I omitted the immatation crab meat and added a 14 oz bag of small shrimp. Also, I added a bunch of hot sauce (however spicy you like it)The family devoured it!!! Just served it with saltines.

This is great. I followed through with everything except for adding crab meat and my grandma told me to add just a tbsp of soy sauce. All in all, it's really delish. My dumb forgot to peel my s...