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This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...
I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...
This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...
I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then ...
The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY
I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...
It was a very simple recipe and turned out delicious! The only change I made was adding a little garlic to the beaten eggs.
Have to agree with others about bland taste. Very good starter recipe. I too added extras. Sautéed onion and bell pepper. Added fresh tomatoes to the mix also. I don't do creative cooking, but ...
This recipe was absolutely delicious! I didn't have a nine inch pastry shell in the freezer and didn't have time to prepare my own, I ended up using the mini pastry shells I did have. Baked it f...
It was a great start and I incorporated the advice of the other comments. Added salt and pepper, grated onions on top and I used Mozerella and parmesan instead of cheddar. Delicious and a great ...