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My review
Easiest Zucchini Quiche
Lilacs
"Quick and easy."
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Ingredients
45 m servings 314 calsOriginal recipe yields 6 servings (1 9-inch quiche)
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Per Serving: 314 calories; 22 g fat; 15.7 g carbohydrates; 13.6 g protein; 188 mg cholesterol; 364 mg sodium. Full nutrition
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Read all reviews 2223 Ratings
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Most helpful positive review
8/2/2014
This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...
Most helpful critical review
12/30/2013
I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...
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8/2/2014
This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...
5/31/2012
I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then ...
8/3/2012
The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY
12/30/2013
I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...
8/3/2015
It was a very simple recipe and turned out delicious! The only change I made was adding a little garlic to the beaten eggs.
8/3/2015
Have to agree with others about bland taste. Very good starter recipe. I too added extras. Sautéed onion and bell pepper. Added fresh tomatoes to the mix also. I don't do creative cooking, but ...
9/8/2014
This recipe was absolutely delicious! I didn't have a nine inch pastry shell in the freezer and didn't have time to prepare my own, I ended up using the mini pastry shells I did have. Baked it f...
8/22/2014
It was a great start and I incorporated the advice of the other comments. Added salt and pepper, grated onions on top and I used Mozerella and parmesan instead of cheddar. Delicious and a great ...