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Easiest Zucchini Quiche

Rated as 4.12 out of 5 Stars
0

"Quick and easy."
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Ingredients

45 m servings 314
Original recipe yields 6 servings (1 9-inch quiche)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
  3. Bake in preheated oven until eggs are set, about 30 minutes.

Nutrition Facts


Per Serving: 314 calories; 22 15.7 13.6 188 364 Full nutrition

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Reviews

Read all reviews 30
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...

Most helpful critical review

I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...

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This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...

I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then ...

The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY

I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...

It was a very simple recipe and turned out delicious! The only change I made was adding a little garlic to the beaten eggs.

Have to agree with others about bland taste. Very good starter recipe. I too added extras. Sautéed onion and bell pepper. Added fresh tomatoes to the mix also. I don't do creative cooking, but ...

This recipe was absolutely delicious! I didn't have a nine inch pastry shell in the freezer and didn't have time to prepare my own, I ended up using the mini pastry shells I did have. Baked it f...

I added mushrooms, chopped onions, a small can of chopped green chilis, S & P, garlic salt, and added a dollup of sour cream on top of each slice - salsa optional. Extra cheese on top, it was de...

used a mix of mozzerrella and mild cheddar cheese, and added fresh garlic instead of garlic powder. Was absoulutly delicious.