Recipes Breakfast and Brunch Eggs Quiche Easiest Zucchini Quiche 4.3 (49) 42 Reviews Quick and easy. Recipe by Lilacs Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 1 9-inch quiche Jump to Nutrition Facts Ingredients 2 cups grated zucchini 1 (9 inch) pie shell, unbaked 6 eggs, beaten 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese. Bake in preheated oven until eggs are set, about 30 minutes. I Made It Print Nutrition Facts (per serving) 314 Calories 22g Fat 16g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 314 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 44% Cholesterol 188mg 63% Sodium 364mg 16% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 1g Protein 14g Vitamin C 7mg 35% Calcium 198mg 15% Iron 2mg 11% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved