All-American Flag Cake

Name: All-American Flag Cake
Prep time: 60 min
Cook time: 35 min
Total time: 215 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 cup water; 0.33333334326744 cup vegetable oil; 3 eggs; 1 (3 ounce) package strawberry-flavored Jell-O® mix; 0.5 cup boiling water; 1 (3.5 ounce) package instant vanilla pudding mix; 1.5 cups milk; 1 cup frozen whipped topping, thawed; 0.5 cup fresh blueberries; 2 cups frozen whipped topping, thawed; 0.5 cup fresh blueberries; 1.5 cups sliced fresh strawberries; 0.5 cup miniature marshmallows

4.9

(8)

6 Reviews

10 Photos

Great for Memorial Day or the 4th of July!

Recipe by Bernice Dray

Published on January 30, 2020

10

Prep Time:

1 hrs

Cook Time:

35 mins

Additional Time:

2 hrs

Total Time:

3 hrs 35 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
1 (3 ounce) package strawberry-flavored Jell-O® mix
½ cup boiling water
1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 cup frozen whipped topping, thawed
½ cup fresh blueberries
2 cups frozen whipped topping, thawed
½ cup fresh blueberries
1 ½ cups sliced fresh strawberries
½ cup miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.
Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.
Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.
Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.

Nutrition Facts (per serving)

409	Calories
18g	Fat
58g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 409
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	33%
Cholesterol 50mg	17%
Sodium 468mg	20%
Total Carbohydrate 58g	21%
Dietary Fiber 1g	4%
Total Sugars 40g
Protein 6g
Vitamin C 14mg	68%
Calcium 108mg	8%
Iron 1mg	6%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.