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Smoothie Pops


"Made with an all-natural sweetener and yogurt, this one will be a summer favorite!"
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4 h 10 m servings 39 cals
Original recipe yields 12 servings (12 frozen pops)

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  • Prep

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  1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.

Nutrition Facts

Per Serving: 39 calories; 1.8 g fat; 5 g carbohydrates; 1.3 g protein; 4 mg cholesterol; 11 mg sodium. Full nutrition

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I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them!

Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time

I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.

If you like tart things, feel free to nix the stevia and vanilla! They're delicious that way. Haven't tried them with the stevia and vanilla yet, but will next time.

I enjoyed this with my sister ho serves in the air force. I finally got to see her again so making this brought use together as well.