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Garlic and Green Onion Pasta Salad

Rated as 4 out of 5 Stars
1

"This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish."
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Ingredients

30 m servings 490
Original recipe yields 5 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
  2. Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.

Nutrition Facts


Per Serving: 490 calories; 29.2 50 9.5 73 202 Full nutrition

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Reviews

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I cut the butter back by half and added a little salt/fresh ground pepper. Huge hit with the kids. They pretty much inhaled most of this dish on their own. This was a throwback to something my m...

This was light and easy. I used butter spray to saute the green onion and garlic and butter substitute for a lighter finish.

This was a little bland even with extra garlic. Needs salt and maybe some pepper. I cut back on the amount of butter also.

Changed it around. Used regular onions since I didn't have scallions/green onions, used oregano instead of parsley, minced garlic and butter. I made this a hot dish .. came out really good with...

This was good, but pretty bland. I ended up having to add some salt, pepper and parmesan to kick up the flavors. I scaled the recipe down just for me, and used rotini instead of bow ties. The gr...