Ingredients30 m servings 490 cals
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
- Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
Per Serving: 490 calories; 29.2 g fat; 50 g carbohydrates; 9.5 g protein; 73 mg cholesterol; 202 mg sodium. Full nutrition
ReviewsRead all reviews 5
I cut the butter back by half and added a little salt/fresh ground pepper. Huge hit with the kids. They pretty much inhaled most of this dish on their own. This was a throwback to something my m...
This was light and easy. I used butter spray to saute the green onion and garlic and butter substitute for a lighter finish.
This was a little bland even with extra garlic. Needs salt and maybe some pepper. I cut back on the amount of butter also.
Changed it around. Used regular onions since I didn't have scallions/green onions, used oregano instead of parsley, minced garlic and butter. I made this a hot dish .. came out really good with...