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Peanut Butter Chocolate Chip Zucchini Muffins

Rated as 4.08 out of 5 Stars
25

"Sweet and spicy."
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Ingredients

1 h 40 m servings 175
Original recipe yields 24 servings (2 dozen muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
  2. Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 175 calories; 2.9 34.4 3.6 23 181 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these today, makes almost 3 dozen and they smelled great. They don't need even 20 minutes to bake, first batch I did 20 minutes and it was a touch too long. Would use this again.

Most helpful critical review

I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. They turned out nice. I added one ripe ...

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Made these today, makes almost 3 dozen and they smelled great. They don't need even 20 minutes to bake, first batch I did 20 minutes and it was a touch too long. Would use this again.

You definitely can taste garam masala in these muffins, and the zucchini makes them moist. One minor point which you can take or leave. It makes more sense to me to mix in the cocoa powder wit...

I needed to use up some extra zucchini and this was the perfect choice. I used a little less sugar and cocoa powder and a bit more garam masala and they were a huge hit at work.

My husband and youngest son couldn't get enough of these cake like muffins. While the batter didn't taste great, they baked up well. I didn't have garam masala, so I approximated a spice mixt...

I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. They turned out nice. I added one ripe ...

As I always do, I follow the recipe exactly at first. These are so delicious, moist, slightly spicy, chocolatey, with a hint of peanut butter. I wondered about the garam masala. I have used that...

Great flavor, texture is a little off for me. Changes; I made half recipe, using two medium eggs. Used yellow squash instead of zucchini, and used plain peanut butter chips instead of the fancy ...

I was very disappointed in these muffins. I prefer a moister muffin and these were very dry. Definitely not a keeper for me.

A real crowd pleaser, it reminds people of Texas Chocolate Cake. I double or triple the garam masala as I find it hard to taste otherwise.