Ingredients10 m servings 59 cals
- Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.
Per Serving: 59 calories; 3.9 g fat; 5.2 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 5
Loved the peppery addition of the arugula and I agree, more garlic for sure. Will make this again!
I liked the change in flavor of adding arugula- not overpowering, just a different flavor. I had to add some water because it was too thick for my processor to mix well, and I increased the le...