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Arugula Hummus

Rated as 4.43 out of 5 Stars

"Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread."
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10 m servings 59
Original recipe yields 16 servings (2 cups)


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  1. Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.

Nutrition Facts

Per Serving: 59 calories; 3.9 5.2 1.5 0 57 Full nutrition

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This was delicious! I suggest adding more lemon and garlic.

I liked the change in flavor of adding arugula- not overpowering, just a different flavor. I had to add some water because it was too thick for my processor to mix well, and I increased the le...

Loved the peppery addition of the arugula and I agree, more garlic for sure. Will make this again!

Tasty and pretty hummus. I had to make changes to use up more arugula and only had dried garbanzo beans. Nice flavor and very bright color. It would be nice as an appetizer with a few whole gar...

1 can garbanzo beans

Very tasty!! I did end up adding more little more arugula and garlic. Will definitely make again!!