A message from the Author. I appreciate having this recipe published. Thanks. For the original recipe refer to my recipe box and the original is right next to it. The cooked meat means browned. ...
I made this recipe exactly as listed but omited the ox tails as I didn't think my Italian family would eat themGreat recipe full of flavour. I made this to go along with brascole and linguine pa...
This is an excellent recipe. Well worth taking the time to make it. Hubby was in heaven. Only change that I made was to use canned crushed tomatoes
Yumm, worth the steps, and the brown bits after each searing makes it even better! Thanks for sharing.
great recipe girlfriend loved it and I was competing with grandmas recipe. we have been eating this all week. delicious good flavors will definitely make again
Delicious! Made this for the first time to try Laura Vitale's Pasta al Forno (Baked Ziti). I can imagine how versatile this is going to be in many other recipes. Thanks for posting!