New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sauteed Spinach with a Twist

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 135 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.
You might also like
Skillet Spinach Lasagna

Simple, one-skillet delicious dinner!
Spinach Salad with Warm Bacon-Mustard Dressing

Steakhouse-style salad loaded with flavor and bacon!
Sally's Spinach Mashed Potatoes

So delicious you’ll forget these taters are nutritious, too!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 135 calories; 7.8 g fat; 14.1 g carbohydrates; 5.8 g protein; 1 mg cholesterol; 156 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews