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Sauteed Spinach with a Twist

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"I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!"
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15 m servings 135 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.

Nutrition Facts

Per Serving: 135 calories; 7.8 g fat; 14.1 g carbohydrates; 5.8 g protein; 1 mg cholesterol; 156 mg sodium. Full nutrition

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