Recipes Salad Beans Lebanese Bean Salad 4.7 (15) 15 Reviews Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast. Recipe by slave2satan Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can fava beans, drained and rinsed 1 (15 ounce) can chickpeas, drained and rinsed 1 (15.5 ounce) can white beans, drained and rinsed ¼ cup chopped flat leaf parsley, or more to taste 3 tablespoons olive oil 2 cloves garlic, minced 1 lemon, juiced kosher salt and ground black pepper to taste Directions Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours. I Made It Print Nutrition Facts (per serving) 312 Calories 9g Fat 45g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 312 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 418mg 18% Total Carbohydrate 45g 16% Dietary Fiber 10g 36% Total Sugars 0g Protein 13g Vitamin C 7mg 33% Calcium 101mg 8% Iron 5mg 25% Potassium 512mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved