Ingredients2 h 10 m servings 312 cals
- Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
Per Serving: 312 calories; 9.3 g fat; 44.7 g carbohydrates; 13.2 g protein; 0 mg cholesterol; 418 mg sodium. Full nutrition
ReviewsRead all reviews 13
As a recipe's first reviewer, one can sometimes be in unfamiliar territory without the benefit of others' remarks. As this recipe's first reviewer, that wasn't an issue for me. While this is ca...
I didn't have fava beans so I used red kidney beans- delicious!!! Love this simple, easy to make bean salad! It has become a staple in our house- even my 4 year old daughters love it!
great flavor...added light kidney beans, herbs de prvovince and some basil and lemon terragon...lots of compliments
I loved this recipe. I added some tarragon, because I like that fennel-like sweet taste that tarragon has, and fennel would over-power this dish. I also added a splash of apple cider vinegar. Th...
Delicious and easy to make. i omitted the parsley and added finely chopped green peppers, celery and sweet onion. I make this at the start of the week and take some for lunch daily. Such an ea...
So went to make this recipe. Thought for sure that I had some frozen fava beans, I did not, but what I did have was a can of spicy boiled peanuts ( that I bought on a whim because I’ve neve...
So easy and delicious! But I have to tell you my short cut. I used the Lebanese Lemon Salad Dressing for the dressing on the beans, which I already had made up in the refrigerator. Thanks for ...
A great salad for fresh fava beans I just bought at the farmers' market. I made this recipe with the juice of one lime instead of a lemon, and I used dried parsley instead of fresh. The fava, ...