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Tango Mango Chicken

Rated as 3.75 out of 5 Stars

"This spicy and sweet mango stir-fry is a delicious combination of mangos and sweet peppers with chile peppers for a nice bite! You can turn down the notch of the spiciness by decreasing the amount of chilies."
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40 m servings 350
Original recipe yields 8 servings


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  1. Heat vegetable oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and yellow bell pepper until softened, about 4 minutes. Add chile pepper and garlic; cook until fragrant, about 2 minutes.
  2. Cook and stir chicken and mangos with juice in the skillet with vegetable mixture until chicken is cooked and no longer pink in the center, turning the chicken to cook evenly, about 10 minutes. Add plum sauce and continue cooking until sauce thickens, 5 to 10 minutes. Serve over rice.

Nutrition Facts

Per Serving: 350 calories; 5.2 58.4 17.1 34 354 Full nutrition

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Read all reviews 4
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It is pretty sweet, not enough spice. But, it comes together well. Don't trust how it looks before you put in the plum sauce, it turns out darned tasty!

I didnt use chili pepper because I dont like hot spice and thought that the 1 1/2 cups of plum sauce would be too much so I halved it with mango chiptole salad dressing (also calorie wise) and t...

I used my homemade plum sauce which is spicier and less sweet than the store bought version. We enjoyed the sauce over the chicken, mango, and bell peppers, but overall found the dish lacking i...

Nice start but way too sweet. I added some cayenne to spice it up. Also, I did not need nearly as much plum sauce as the recipe called for.. I used half of one small jar..