Ingredients40 m servings 350 cals
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and yellow bell pepper until softened, about 4 minutes. Add chile pepper and garlic; cook until fragrant, about 2 minutes.
- Cook and stir chicken and mangos with juice in the skillet with vegetable mixture until chicken is cooked and no longer pink in the center, turning the chicken to cook evenly, about 10 minutes. Add plum sauce and continue cooking until sauce thickens, 5 to 10 minutes. Serve over rice.
Per Serving: 350 calories; 5.2 g fat; 58.4 g carbohydrates; 17.1 g protein; 34 mg cholesterol; 354 mg sodium. Full nutrition
ReviewsRead all reviews 4
It is pretty sweet, not enough spice. But, it comes together well. Don't trust how it looks before you put in the plum sauce, it turns out darned tasty!
I didnt use chili pepper because I dont like hot spice and thought that the 1 1/2 cups of plum sauce would be too much so I halved it with mango chiptole salad dressing (also calorie wise) and t...
I used my homemade plum sauce which is spicier and less sweet than the store bought version. We enjoyed the sauce over the chicken, mango, and bell peppers, but overall found the dish lacking i...