New this month
Get the Allrecipes magazine

Tango Mango Chicken

kayzee

"This spicy and sweet mango stir-fry is a delicious combination of mangos and sweet peppers with chile peppers for a nice bite! You can turn down the notch of the spiciness by decreasing the amount of chilies."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 350 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and yellow bell pepper until softened, about 4 minutes. Add chile pepper and garlic; cook until fragrant, about 2 minutes.
  2. Cook and stir chicken and mangos with juice in the skillet with vegetable mixture until chicken is cooked and no longer pink in the center, turning the chicken to cook evenly, about 10 minutes. Add plum sauce and continue cooking until sauce thickens, 5 to 10 minutes. Serve over rice.

Nutrition Facts


Per Serving: 350 calories; 5.2 g fat; 58.4 g carbohydrates; 17.1 g protein; 34 mg cholesterol; 354 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

It is pretty sweet, not enough spice. But, it comes together well. Don't trust how it looks before you put in the plum sauce, it turns out darned tasty!

I didnt use chili pepper because I dont like hot spice and thought that the 1 1/2 cups of plum sauce would be too much so I halved it with mango chiptole salad dressing (also calorie wise) and t...

I used my homemade plum sauce which is spicier and less sweet than the store bought version. We enjoyed the sauce over the chicken, mango, and bell peppers, but overall found the dish lacking i...

Nice start but way too sweet. I added some cayenne to spice it up. Also, I did not need nearly as much plum sauce as the recipe called for.. I used half of one small jar..