-
-
My review
Rice Pudding - Indian-Style
0 made it |
0 reviews
| 0 photos
5
Getha
"This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 496Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
- Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
You might also like
