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Rice Pudding - Indian-Style

Rated as 5 out of 5 Stars
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"This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm."
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Ingredients

45 m servings 496 cals
Original recipe yields 8 servings

Directions

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  1. Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
  3. Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.

Nutrition Facts


Per Serving: 496 calories; 30.5 g fat; 52.8 g carbohydrates; 5.2 g protein; 78 mg cholesterol; 58 mg sodium. Full nutrition

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