or
Sort stores by
Prep
Cook
Ready In
This is my recipe. It should be 1 Tbsp GROUND coriander (NOT THE WHOLE SEEDS!). If you don't have red chile powder (from an Indian grocery store), you can sub cayenne pepper. If you don't have g...
Horrible! This is the worst Indian dish I have ever made!
This is my recipe. It should be 1 Tbsp GROUND coriander (NOT THE WHOLE SEEDS!). If you don't have red chile powder (from an Indian grocery store), you can sub cayenne pepper. If you don't have g...
This didn't look quite like I expected but it tasted good and was very "moreish". I found I needed to add a bit more water (perhaps up to a cup) and turn the heat down to low once it was simmeri...
Great Indian flavor. This is a nice foundation you can substitute different vegetables.
I did a double (full head) so I doubled most stuff. I didn't have potatoes. I added a large onion. I added some heat to make it more like the restaurant where I usually get it. I would make ...
Fantastic--easy to make and difficult to mess up--green peas are a beautiful and delicious addition! Craveable!
Served this with home made chapatis. Was a tasty dinner, and not too spicy for my picky eaters.